Mavalidwe ofiira ofiira amawonetsa makonda anu masana, ndipo kuvala kofiira kwa vinyo kumawonetsa chithumwa chanu usiku, otentha komanso apamwamba
Siketi ya pinki imawoneka yaying'ono kwambiri. Ngakhale mutakwanitsa bwanji, mumawoneka ngati mtsikana wazaka 18 mukavala.
Chovala chofewa komanso chotupa cha bamboo chimakupangitsani kukhala opepuka ndipo chogwira ntchito ngakhale mukuyenda kapena kuvina
Ubwino wa BAMBOO WHERH:
1. Antibacterial ndi bacteritic ntchito: yomwe idalimidwa kale ya Estherlialocas, staphylococcus ndi mabakiteriya ena oyipa amatha kuchulukitsa mu thonje ndi zotanga mitengo. Pambuyo pa ola limodzi la nsalu yankhuni yankhunda, mabakiteriya adazimiririka ndi 48%. 24 75% adaphedwa pambuyo maola.
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3. Mayamwidwe achinyezi ndi ntchito yopanda pake: mawonekedwe opangira njerwa a bamboo ali ndi mayamwidwe abwino ndi chinyezi champhamvu, kuti asinthe chinyezi cha thupi.
4. Dephar ndi Adsorration Ntchito: Kapangidwe kazinthu yapadera yaulti
5. Ntchito yosungirako ndi kusungitsa kutentha kwamphamvu: inframivity yam'mimba ya ulusi wa bamboo ndi wokwera kwambiri ngati 0.87, ndipo kusungidwa ndi kutentha ndi kusungirako kotentha ndikwabwino kuposa nsalu zamitundu ya miyambo.
6. Ntchito Yofewa komanso Yosangalatsa: Chithunzi cha bamboo chili ndi usitolo wabwino; kuyeta kwabwino, mtundu wowala; kulimba mtima kwamphamvu ndi kuvala kukana, kutha kwapadera; Mphamvu zamphamvu komanso zolimbikitsa, komanso zokhazikika komanso yunifolomu, grape yabwino.
